What's cooking? - Potato Spinach Lasagna!

Finally, another post makes it to cyberspace! It's a recipe for 'Potato-Spinach Lasagna' this time around.

I read a few recipes online for a vegetarian lasagna, before trying this one. But ended up making my own concoction. Enjoy! if you do try it.

Ingredients

Lasagna noodles(4)
Cheese (2 cups) - I used grated four cheese blend
Spicy Marinara sauce - store bought (Numerous recipes online to make them)
Baby Spinach (a bunch)
Red Potato (3)
Onions (2)
Salt and Pepper to taste

Preparing the Veggies & the noodles before baking

1)Onion Spinach mixture: Saute the onions in olive oil, add baby spinach after the onions turn translucent. Season with salt and pepper once the spinach is cooked.

2) Noodles: Boil the Noodles according to the instructions in the box.

3) Baked potato: Thinly slice the red potatoes and bake them in the oven for about 20 minutes

Layering of the Lasagna

1) Line the Lasagna bowl with cooking spray
2) Layer the bottom with cooked Lasagna noodles and top it with marinara sauce

3) Arrange the baked potato crisps followed by the spinach mixture over the sauce layer.

4) Top each layer with a good helping of cheese

Repeat the last four steps, two or three times.I tried mine with three layers.

Cover the assembly with an aluminum foil and bake at 350F for 40 minutes.

Then, remove the foil and bake again for 20 minutes for a lovely crusty lasagna.